Recipe: Braised fish head

Home Cooking Recipe: Braised fish head

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish head is cleaned and placed in a special glassware for the microwave.

    The fish head is cleaned and placed in a special glassware for the microwave.

  2. Home Cooking Recipe: Squeeze into a small half of lemon juice

    Squeeze into a small half of lemon juice

  3. Home Cooking Recipe: The other side of the fish head should be squeezed a little.

    The other side of the fish head should be squeezed a little.

  4. Home Cooking Recipe: Put two spoons of soy sauce, two spoons of soy sauce

    Put two spoons of soy sauce, two spoons of soy sauce

  5. Home Cooking Recipe: Garlic is cut with a knife back and cut into garlic

    Garlic is cut with a knife back and cut into garlic

  6. Home Cooking Recipe: Put a spoonful of garlic

    Put a spoonful of garlic

  7. Home Cooking Recipe: Put a spoonful of ginger

    Put a spoonful of ginger

  8. Home Cooking Recipe: Put a spoonful of white wine

    Put a spoonful of white wine

  9. Home Cooking Recipe: Put half a spoonful of Korean chili sauce

    Put half a spoonful of Korean chili sauce

  10. Home Cooking Recipe: Put in half a spoon of cardamom sauce

    Put in half a spoon of cardamom sauce

  11. Home Cooking Recipe: Put half a spoonful of sugar and massage the fish for 2 minutes by hand.

    Put half a spoonful of sugar and massage the fish for 2 minutes by hand.

  12. Home Cooking Recipe: Leave it for 15 minutes and massage the fish for 2 minutes.

    Leave it for 15 minutes and massage the fish for 2 minutes.

  13. Home Cooking Recipe: Put in the microwave for 5 minutes

    Put in the microwave for 5 minutes

  14. Home Cooking Recipe: Remove the glassware, put a little oil in the pot, and pour the soup in the glassware into the pot.

    Remove the glassware, put a little oil in the pot, and pour the soup in the glassware into the pot.

  15. Home Cooking Recipe: After the soup is boiled, it is thin.

    After the soup is boiled, it is thin.

  16. Sprinkle with shallots and pour over the fish.

Tips:

1. Fish must be fresh, don't refrigerate after buying it, the longer it is placed in the refrigerator, the more it will be; 2. Give the fish a simmer, its practical lemon effect is best, add some white wine is better, but also add fragrance; 3. After adding the seasoning, remember to massage the fish more, so that the fish will taste quickly; 4. Remember to cover after putting in the microwave oven, which can lock the moisture in the fish meat; 5. Add half a spoonful of sugar, don't underestimate its effect, it will make the fish more delicious, and MSG will not need to be put out; 6. Judging whether the fish is cooked or not, the simplest is to look at the fisheye. If it is white, it is basically cooked. Of course, each microwave oven is different, and you have a good time. 7. The processing of the last soup is essential, and it is drenched on the fish so that it tastes good.


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