The fish head is cleaned and placed in a special glassware for the microwave.
Squeeze into a small half of lemon juice
The other side of the fish head should be squeezed a little.
Put two spoons of soy sauce, two spoons of soy sauce
Garlic is cut with a knife back and cut into garlic
Put a spoonful of garlic
Put a spoonful of ginger
Put a spoonful of white wine
Put half a spoonful of Korean chili sauce
Put in half a spoon of cardamom sauce
Put half a spoonful of sugar and massage the fish for 2 minutes by hand.
Leave it for 15 minutes and massage the fish for 2 minutes.
Put in the microwave for 5 minutes
Remove the glassware, put a little oil in the pot, and pour the soup in the glassware into the pot.
After the soup is boiled, it is thin.
Sprinkle with shallots and pour over the fish.
1. Fish must be fresh, don't refrigerate after buying it, the longer it is placed in the refrigerator, the more it will be; 2. Give the fish a simmer, its practical lemon effect is best, add some white wine is better, but also add fragrance; 3. After adding the seasoning, remember to massage the fish more, so that the fish will taste quickly; 4. Remember to cover after putting in the microwave oven, which can lock the moisture in the fish meat; 5. Add half a spoonful of sugar, don't underestimate its effect, it will make the fish more delicious, and MSG will not need to be put out; 6. Judging whether the fish is cooked or not, the simplest is to look at the fisheye. If it is white, it is basically cooked. Of course, each microwave oven is different, and you have a good time. 7. The processing of the last soup is essential, and it is drenched on the fish so that it tastes good.