Recipe: Braised fish

Home Cooking Recipe: Braised fish

Ingredients:

Steps:

  1. Home Cooking Recipe: The swordfish went to the end and the black membrane in the intestines and belly was also cleared. Cut into segments of about 2 inches.

    The swordfish went to the end and the black membrane in the intestines and belly was also cleared. Cut into segments of about 2 inches.

  2. Home Cooking Recipe: Add wine (white wine), salt, and allspice for 15-20 minutes.

    Add wine (white wine), salt, and allspice for 15-20 minutes.

  3. Home Cooking Recipe: Onion, ginger, garlic and minced spare

    Onion, ginger, garlic and minced spare

  4. Home Cooking Recipe: Heat the oil into the pan. When the heat is 80%, fry the fish into the pan until it is golden brown on both sides (preferably fry until it is set and then turn the other side).

    Heat the oil into the pan. When the heat is 80%, fry the fish into the pan until it is golden brown on both sides (preferably fry until it is set and then turn the other side).

  5. Home Cooking Recipe: Another pot into the oil, 60% hot when the onion, ginger, garlic, incense, add spiced powder, soy sauce, cooking wine (white wine also), sugar, water.

    Another pot into the oil, 60% hot when the onion, ginger, garlic, incense, add spiced powder, soy sauce, cooking wine (white wine also), sugar, water.

  6. Home Cooking Recipe: Put in the fried fish section and simmer in the medium heat.

    Put in the fried fish section and simmer in the medium heat.

Tips:

1. The black membrane in the belly of the fish is poisonous and must be cleaned and cooked. 2. If you want to eat the "white phosphorus" on the swordfish, you can first spit the fish and then fry.


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