Recipe: Braised fish

Home Cooking Recipe: Braised fish

Notes:

No face value, but there is a smell ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of onion, ginger and garlic is shown in the figure.

    The amount of onion, ginger and garlic is shown in the figure.

  2. Home Cooking Recipe: First make a seasoning juice, add the onion ginger, garlic, soy sauce, rice vinegar, brown sugar, salt, and water to the bowl.

    First make a seasoning juice, add the onion ginger, garlic, soy sauce, rice vinegar, brown sugar, salt, and water to the bowl.

  3. Home Cooking Recipe: Heat the pan with oil. It is best to use a non-stick pan and put a little oil on it. If you don't have a non-stick pan, you need to add a little more oil if you use a common iron pan. Beat the eggs. small fire. Cover the lid for about half a minute.

    Heat the pan with oil. It is best to use a non-stick pan and put a little oil on it. If you don't have a non-stick pan, you need to add a little more oil if you use a common iron pan. Beat the eggs. small fire. Cover the lid for about half a minute.

  4. Home Cooking Recipe: Stir the seasoning juice and pour it into the pan. Open the fire and boil, turn the small fire and cover for about 5 minutes.

    Stir the seasoning juice and pour it into the pan. Open the fire and boil, turn the small fire and cover for about 5 minutes.

  5. Home Cooking Recipe: Open the lid and remove the juice from the fire.

    Open the lid and remove the juice from the fire.

  6. Home Cooking Recipe: When the pan is out, the onion ginger and garlic are filtered out, and some white sesame seeds can also be sprinkled to increase the value. ????????

    When the pan is out, the onion ginger and garlic are filtered out, and some white sesame seeds can also be sprinkled to increase the value. ????????


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