Soy beans are soaked in advance.
The pig's large intestine is washed and cut off.
First pour the pig's large intestine into a hot pot and stir fry, do not put oil, in order to fry dry water.
It’s best to stir up such a skin! Stand up for spare.
Pour the rapeseed oil in the pot
Put two pieces of rock sugar and stir fry.
Fried sugar color, urgently
Pour into the pig's large intestine and stir fry, cook the appropriate amount of cooking wine, and make the bean paste in the county. Stir fry evenly.
Add ginger and aniseed ~ red pepper ~ pepper peppers ~ cooking wine ~ a little salt
Pour into the soy beans.
Continue to stir fry evenly.
Inject water and boil.
Turn to the pressure cooker
After SAIC, the small fire continued to stew for 30 minutes.
Sprinkle with parsley garnish ~
My home pressure cooker is a gas stove, some pressure cookers are electric pressure cookers, pressure cookers are like the oven, the temper is mastered, and the time of suppression is properly adjusted.