Recipe: Braised duck wings

Home Cooking Recipe: Braised duck wings

Notes:

The duck wings of your own brine are healthy and delicious, and you don’t want to buy the taste or the black duck anymore. This dish is my husband’s favorite, and it’s not enough to lick ten in one breath!

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck wings cold water pot first cooked

    Duck wings cold water pot first cooked

  2. Home Cooking Recipe: Put a little bit of oil in the pot, pour the sugar sugar into the sugar color, fry until the red color, turn off the fire. Fried sugar color is for the color to be more beautiful, don't care about the color, this step can be omitted

    Put a little bit of oil in the pot, pour the sugar sugar into the sugar color, fry until the red color, turn off the fire. Fried sugar color is for the color to be more beautiful, don't care about the color, this step can be omitted

  3. Home Cooking Recipe: Pour the duck wings, then pour the appropriate amount and stir well

    Pour the duck wings, then pour the appropriate amount and stir well

  4. Home Cooking Recipe: Add water without duck wings, add soy sauce, vinegar, cooking wine, onion, ginger, salt, star anise, cinnamon, fragrant leaves

    Add water without duck wings, add soy sauce, vinegar, cooking wine, onion, ginger, salt, star anise, cinnamon, fragrant leaves

  5. Home Cooking Recipe: Boil the fire, boil the lid for 15 minutes, then cover and cook for 15 minutes.

    Boil the fire, boil the lid for 15 minutes, then cover and cook for 15 minutes.

  6. Home Cooking Recipe: Juice, pan

    Juice, pan


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro