The duck wings of your own brine are healthy and delicious, and you don’t want to buy the taste or the black duck anymore. This dish is my husband’s favorite, and it’s not enough to lick ten in one breath!
Duck wings cold water pot first cooked
Put a little bit of oil in the pot, pour the sugar sugar into the sugar color, fry until the red color, turn off the fire. Fried sugar color is for the color to be more beautiful, don't care about the color, this step can be omitted
Pour the duck wings, then pour the appropriate amount and stir well
Add water without duck wings, add soy sauce, vinegar, cooking wine, onion, ginger, salt, star anise, cinnamon, fragrant leaves
Boil the fire, boil the lid for 15 minutes, then cover and cook for 15 minutes.