Home-fresh duck legs, solve 馋 ^_^
First drown the duck legs
Put the oil on the pan and fry until the duck legs are slightly yellow.
Put the oil in the pot and scent all the spices mentioned above.
Put the fried duck legs into the pot, add cooking wine, soy sauce, oyster sauce, vinegar, sugar and the right amount of water (not to have duck legs), fire the fire, and simmer the juice.
Soak for a few hours to let the duck leg taste, then change the knife to the plate.