Recipe: Braised duck blood

Home Cooking Recipe: Braised duck blood



  1. Duck blood is cut into small pieces, boiled in water, add some salt.

  2. In the dry pot, put the oil, add the bean paste when 7 minutes hot, ginger, garlic, stir-fry and then add the duck blood, chicken, soy sauce, stir-fry for a while.

  3. Sprinkle some chopped green on top.

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