One afternoon on Saturday, I felt hungry after waking up, so I opened the refrigerator and cooked with the ingredients.
1. Marinate the duck meat, marinate for 10 minutes with salt, soy sauce, cooking wine, soy sauce, etc. 2. Put the oil, put the garlic, and let the duck meat fry for 15 minutes after the oil is hot. 3. Cut the red pepper and green pepper into silk and stir fry for 2 minutes. 4. Start the pot.