The addition of dried fish makes the ordinary braised pork very delicious. The combination of green garlic leaves will make this meat dish more prominent. This is a dish that needs a lot of rice.
Preparation: Cut the pork belly; cut the dried fish with scissors; ginger slices; cut garlic leaves
Pour the oil into the pan, add a few pieces of rock sugar, melt the crystal sugar completely, pour the pork belly, stir fry the beautiful sugar color, and the pork belly is golden yellow on both sides, then add cooking wine, soy sauce, soy sauce, continue to stir fry Evenly, then pour in pure water to cover all the meat. Cover the lid and boil it, then turn to a small fire;
The meat is about to be stewed for 15 minutes and then added to the dried fish. The dried fish is not too early to avoid cooking too badly, and then continue to cover the lid and simmer;
After the soup becomes thicker, you can open the fire and collect the juice. Finally, sprinkle with the green garlic leaves to make the pan. This dish is really very much for dinner!