Recipe: Braised chicken feet

Home Cooking Recipe: Braised chicken feet



  1. Wash the chicken feet first and drain the water.

  2. Add an appropriate amount of oil to the pan to heat it. When the oil temperature reaches a certain temperature, pour it into the chicken feet and fry it.

  3. Put all the ingredients into the pot and add the saute to the chicken feet, then add the cooking wine and soak the soy sauce.

  4. Cook until it feels sticky and the chicken feet turn yellow.

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