Recipe: Braised chicken feet

Home Cooking Recipe: Braised chicken feet


It can not only supplement the braised chicken feet with collagen anti-wrinkle and anti-wrinkle. Come on, eat!



  1. Cut the chicken feet off the nails and the old man at the finger socket, wash

  2. Star anise, cinnamon, fragrant leaves washed, ginger slices, garlic peeled with a knife and peeled, dried peppers cut into two pieces and then seeded, onion cut flowers

  3. Put the chicken feet in boiling water for about 2 minutes, remove and drain

  4. From the oil pan, sip into the star anise and cinnamon, stir it with a small fire

  5. After adding a few chopsticks, stir fry a few cooking wines and stir well.

  6. Then add ginger, garlic, fragrant leaves, rock sugar, soy sauce, stir well until the chicken feet are colored

  7. Add the right amount of boiling water (water will drown the chicken feet), put the right amount of salt and chicken, and boil over the fire.

  8. Use a spoon to remove the floating foam, cover the lid, and cook over low heat for about 25 minutes.

  9. Finally, sprinkle with chopped green onion and stir well. (If there is more soup, you can open the fire in front of the chopped green onion to thicken the soup)


1. It is easier to splash oil when you put it into the chicken claws. Be careful not to get burnt; 2. Please pay attention to the amount of water in the pot to prevent drying. If you need to add water, please heat the water.

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