I am a chicken claw control, especially love chicken feet, the favorite way is the chicken feet
Wash the chicken feet, cut off the nails, cook in the cold water, pick them up, wash them again with cold water.
Put a little bit of oil in the pot, fry the sugar color under the sugar, the fire should be small to master, stir fry red, then turn the fire down, if it is bubbling, turn off the fire immediately, otherwise it will be bitter
Pour in the chicken's claws, add some old stir fry for a while, and stir up the color to look better.
Pour in water, add wine, soy sauce, vinegar, salt, star anise, cinnamon, fragrant leaves, ginger, onions, boil over high heat, and cook over medium heat for twenty minutes. If you like spicy, you can add some dried chilies.
Cook until the juice is colored, let it go out.