Recipe: Braised chicken feet

Home Cooking Recipe: Braised chicken feet

Notes:

I am a chicken claw control, especially love chicken feet, the favorite way is the chicken feet

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken feet, cut off the nails, cook in the cold water, pick them up, wash them again with cold water.

    Wash the chicken feet, cut off the nails, cook in the cold water, pick them up, wash them again with cold water.

  2. Home Cooking Recipe: Put a little bit of oil in the pot, fry the sugar color under the sugar, the fire should be small to master, stir fry red, then turn the fire down, if it is bubbling, turn off the fire immediately, otherwise it will be bitter

    Put a little bit of oil in the pot, fry the sugar color under the sugar, the fire should be small to master, stir fry red, then turn the fire down, if it is bubbling, turn off the fire immediately, otherwise it will be bitter

  3. Home Cooking Recipe: Pour in the chicken's claws, add some old stir fry for a while, and stir up the color to look better.

    Pour in the chicken's claws, add some old stir fry for a while, and stir up the color to look better.

  4. Home Cooking Recipe: Pour in water, add wine, soy sauce, vinegar, salt, star anise, cinnamon, fragrant leaves, ginger, onions, boil over high heat, and cook over medium heat for twenty minutes. If you like spicy, you can add some dried chilies.

    Pour in water, add wine, soy sauce, vinegar, salt, star anise, cinnamon, fragrant leaves, ginger, onions, boil over high heat, and cook over medium heat for twenty minutes. If you like spicy, you can add some dried chilies.

  5. Home Cooking Recipe: Cook until the juice is colored, let it go out.

    Cook until the juice is colored, let it go out.


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