I can eat a few chickens that have been brothed with broth.
I use the vacuum-packed chicken brought back from the south. It is better to have fresh vegetarian chicken.
Cut into 2 to 3 cm pieces
Fry or fry in a frying pan until golden on both sides
Soak in boiling water for a while, cold or hot boiling water will do
Pour out the remaining oil in the pot, put a few octagonal peppers and stir fry, then pour the chicken and water into the pot. The amount of water can be two-thirds of the vegetarian chicken. Add the appropriate amount of soy sauce. If you like the color, you can add a little soy sauce, order a little bit of sugar, boil the fire and turn it to medium heat, put 2g of broth or chicken powder to taste, taste the taste basically do not need to put salt, the soup is slightly dried and the pot is cooked.
Sprinkle with chopped green onion, serve in a pan and serve with rice, or spring noodles, onion and noodles, bite in a mouth full of soup, soft and tender, delicious
Suji is a popular home-cooked dish in Jiangsu, Zhejiang and Shanghai. It is rare in Beijing. This kind of vacuum packaging is too suitable for people who miss my hometown.