Recipe: Braised chicken

Home Cooking Recipe: Braised chicken

Notes:

Soybean products have high nutritional value and have the effects of preventing hardening of the blood vessels, preventing cardiovascular diseases, protecting the heart and promoting bone development. Students who love to eat soy products should not be missed. At the same time, the taste of the chicken is tough and tough, and the taste and taste are difficult to distinguish from the original meat. The students who lose weight are also excellent.

Ingredients:

Steps:

  1. After the knife is finished, cut the sliced ​​chicken (not too thin, and it will not be tenacious when it is eaten). The hot pot is cold oil. After the oil color is bright, the cut chicken slices are slightly fried and fried. It can be golden, and the oil of the fried chicken pieces is drained.

  2. Leave some oil in the pot and fry the garlic cloves. After the scent comes out, put a spoonful of old dry mom, stir well, add some water, once into the soy sauce, fresh scallop sauce, soy sauce, stir well, put Into the vegetarian chicken slices (at this time, see if the water has not been vegetarian chicken, if you do not add some water to the vegetarian chicken), open a large fire, after the water in the pot is boiling, the fire can be slightly smaller, slow cook, wait for about 20 minutes After the soup is getting thicker, try the salty taste of the soup, add salt without salting, add some sugar after adding salt, taste the taste is appropriate, cover the lid and cook for 10-15 minutes, this When the soup is already very strong, turn off the heat and sprinkle it. Sprinkle with white sesame seeds and small shallots.

Tips:

1.Because everyone's taste is different, so please put each sample according to your own taste; 2. In the process of cooking, please open the lid from time to time to see the condition of the soup, do not paste the pot, it is not good to eat; 3. Try the salty taste of the soup, but don't try it after adding water at the beginning, because the more you cook, the more salty it is, so it is recommended to taste it about 20 minutes after cooking.


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