Recipe: Braised chicken

Home Cooking Recipe: Braised chicken


Publish the practice, super simple. Heat the casserole, put a layer of oil, heat, add three or four slices of ginger, sauté the shallots, pour the soy sauce, basically the same amount of oil, add a spoonful of sugar, simmer the fire, put the chicken, cover the lid, Fall into a small fire, cover the chicken body with a piece of cover, let the juice hang evenly, cover the lid, and then lick. Repeat several times until the chopsticks can be easily inserted, the chicken body is evenly colored, and the pieces are poured out, and the remaining soup can be drenched! (Key: Chicken must choose 1 kg 2 or less of the broiler)



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