Recipe: Braised big yellow croaker

Home Cooking Recipe: Braised big yellow croaker

Notes:

This dish is really not too greasy, and one person can eat a piece that is still too little.

Ingredients:

Steps:

  1. Home Cooking Recipe: Shallots, ginger, garlic, and onions are cut into small pieces for use.

    Shallots, ginger, garlic, and onions are cut into small pieces for use.

  2. Home Cooking Recipe: Wash the rhubarb croaker with three to four knives on the back, and marinate the whole body with cooking wine and a pinch of salt for 30 minutes.

    Wash the rhubarb croaker with three to four knives on the back, and marinate the whole body with cooking wine and a pinch of salt for 30 minutes.

  3. Home Cooking Recipe: Marinate the fish in a slightly hot pan and fry until golden on both sides. At this point, the oil in the pot should be more.

    Marinate the fish in a slightly hot pan and fry until golden on both sides. At this point, the oil in the pot should be more.

  4. Home Cooking Recipe: Fish out for spare.

    Fish out for spare.

  5. Home Cooking Recipe: Put the wet pepper and ginger garlic in the pot, turn to the fire, and stir fry until the aroma.

    Put the wet pepper and ginger garlic in the pot, turn to the fire, and stir fry until the aroma.

  6. Home Cooking Recipe: Add the scallion and continue to stir fry.

    Add the scallion and continue to stir fry.

  7. Home Cooking Recipe: Put in onions and continue to stir fry a few times.

    Put in onions and continue to stir fry a few times.

  8. Home Cooking Recipe: Add the fried fish.

    Add the fried fish.

  9. Home Cooking Recipe: Add the right amount of cooking wine and water, and the amount of water can be slightly fished.

    Add the right amount of cooking wine and water, and the amount of water can be slightly fished.

  10. Home Cooking Recipe: Add the right amount of dried chili. Cover the lid and turn it to medium heat. Cook the fish one or two times in the middle to make it more flavorful.

    Add the right amount of dried chili. Cover the lid and turn it to medium heat. Cook the fish one or two times in the middle to make it more flavorful.

  11. Home Cooking Recipe: When the soup is boiling, add the right amount of salt, soy sauce, continue to cook until the soup is concentrated, sprinkle with onion leaves, and serve.

    When the soup is boiling, add the right amount of salt, soy sauce, continue to cook until the soup is concentrated, sprinkle with onion leaves, and serve.

  12. Home Cooking Recipe: Braised yellow croaker is good, fragrant, meat can be delicious and delicate~

    Braised yellow croaker is good, fragrant, meat can be delicious and delicate~


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