Drowning water to control water
Use kitchen paper to absorb the moisture from a suction rib.
Heat the oil in a hot pot, put in the ribs and fry.
Add onion, ginger, garlic, dried chili, old soy sauce, and full-flavoured rock sugar salt
The large cassia pepper is placed in the box.
Pour all the ingredients into the pressure cooker, select the meat file, and start cooking.
After the process is over, the pan is opened and the cartridge is not used.
Pour all into the wok and simmer the juice.
Continue to collect juice...
Shipped, served with rice, delicious