At the weekend, you can use a cast iron pot to cook a pot of beef, full house fragrance, simple single bowl of beef noodles, delicious to tears!
Fresh beef is soaked in cold water, usually 2-3 hours to soak the blood (the refrigerator can be used overnight), then the beef is discharged into the water and then rinsed for use.
Wrap the spices, it is also possible to pack them. Prepare the onion, ginger and garlic, and scallions.
Heat the cast iron pan, add a little oil, stir the beef in the pan for one minute, then add the cooking wine, soy sauce, stir-fry, add the boiled water and fill the beef (add one time without adding water), then put Into the rock sugar, onion, ginger, garlic, boil and simmer until the beef is soft and rotten, about 3 hours, and finally seasoned with salt (I did not add ^_^)
Boil the vegetables, boil the noodles, cook the vegetables and noodles into the stewed beef soup, sprinkle the parsley, and eat!
It is very important to soak the bleeding water before the beef. In addition, you can leave a small bowl of beef soup for the first time. When you put it in the next time, it will taste better! Chenpi or hawthorn must be put, easy to rotten, less one or two kinds of spices, no relationship, do not eat spicy can not put dried chili and green pepper, do not like spices too strong can be stewed for an hour, the spices package In short, according to your own preferences, just sauce!