I ate a bowl of braised beef noodles near the Yu Garden in Shanghai. It’s really unforgettable. I can’t help but go back to my home. I want to make a little bit of beef noodles with my little memories. I am a small mound. I am very passionate about food and baking. I like to share my favorite friends. I can discuss the problem with vx. vx1982991285. When adding, please note: Under the kitchen, when you enter the group to do recipes, you don’t know what to do. You can add WeChat to ask me. I can also follow my Sina Weibo: Small Mound er
Prepare the material. The burdock is blistered for 1 hour.
Wash the beef and cut into 3cm small pieces of cold water pot. Add two small pieces of ginger and green onion. Bring out the water to control the water.
More oil in the pot, onion ginger blasting pot to join the Pixian bean paste, three spoons can eat spicy, add four tablespoons, stir fry
Add beef, stir fry evenly, soy sauce, cooking wine, fuel consumption, white sugar (two or three spoons)
Add a pot of water to the pot. Put in the big ingredients and fragrant leaves and simmer for 20 minutes. The soup is more concentrated. The meat is separately removed and placed in a pressure cooker for 20 minutes. It is convenient to save the hot beef and then return to the soup pot to taste the salty. Seasoning pan
Another pot, cook the noodles
Spoon out the water
There are two boiled eggs for breakfast, put them in, and order them according to personal preference.
On the outside, a large bowl of beef noodles is 25, the taste is very authentic, and there is a lot of beef.
Look at the picture
Look at the picture
I am a small mound er I am very fond of food and baking sharing like a small partner can vx to discuss the problem together vx1982991285 Add a note: under the kitchen, when you pull into the group to do a recipe, do not know what to do, you can add WeChat to ask me can also pay attention to me Sina Weibo: Small mound er