Recipe: Braised Anchovy

Home Cooking Recipe: Braised Anchovy



  1. First fry the fish on both sides

  2. Leave a little oil in the pot and sauté the ginger and garlic.

  3. Put the fried fish flat

  4. Add soy sauce, rock sugar, a little water, cooking wine

  5. Cover the pot in the fire for a while, about 4 minutes.

  6. When the fish is cooked, the fire can be collected.

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