When I was a child, McDonald's favorite was Maixiang cake, chicken star soup and borscht. Unfortunately, McDonald's later cancelled the breakfast and the two soups. It is estimated that they have not tasted it after 90 years. Later, I also tasted a lot of borscht abroad, which has always been one of my favorite Western soups. Domestic borscht is generally not good to drink, because few restaurants will be willing to use the freshest ingredients, often with a lot of canned preservatives. I really want to try to make an all-natural healthy version today. I plan to use the tomato itself to bring out the tomato flavor of the borscht without using any ketchup or tomato sauce. Also, I don't like to eat celery, so I use cabbage instead. In fact, I don't know that the authentic borscht should be the same. It is too late to check the authentic recipes today. Let's try it first~ See if you can make a taste of childhood! However, the result was that the borscht was not successful, and it was a great surprise that this Italian vegetable soup was very delicious.
In fact, I should buy a burdock, but Carrefour refused to give me a small piece of burdock. I had to pick the smallest piece of beef.
Cut into small pieces, add mineral water (small luxury), and put it into an electronic pressure cooker. It takes about half an hour to an hour to cook the soup in a pressure cooker. This is the legendary beef broth.
All the vegetables are here. (I added a tomato later)
All vegetables are diced and sliced with tomatoes. Just as I made bread today, bought butter, I cut a small piece.
Put the onions first, then put the butter and other vegetables into the pot and stir fry over medium heat. Halfway through the way, I found that the color of the tomato was not red enough after juice. It is estimated that there are more vegetables. I added a large tomato in time. Stir fry for about 7 minutes, see the tomato juice out of the majority, and prepare to put these vegetables into the pressure cooker to cook together.
Let me say, because I put a little more beef soup before, I put some spoons out. Then put all the vegetables in the pressure cooker, the water is slightly higher than the vegetable material, so it should be almost the same.
Choose the soup program. (If it is a regular pot, it takes 1 hour to burn), and the pressure cooker is estimated to be 30 minutes.
Half an hour later, I asked my brother to witness the moment of miracle. Two people were very excited to stand in front of the pressure cooker and prepare to open the pot. It’s a bit dumb to open the pot. There are so many waters and vegetables are not muddy. The vegetables in this borscht are still visible, not what I imagined. Uh... Actually, I wanted to make borscht, and it turned into an Italian beef and vegetable soup. Too hungry, let's drink first, add some salt, the taste is still very good!
This is the sister of borscht: Italian beef and vegetable soup.
The amount of water must be well controlled, and a little more is enough. Take me to cook the rest of the soup and see if it can become borscht.