Recipe: Borscht

Home Cooking Recipe: Borscht


The soup is rich in flavor, the mixed aroma of the vegetables is combined with the beef, and the taste of the tomato is sour. It is a good soup to restore appetite in summer and can be eaten with bread.



  1. Cut the beef into small pieces and boil the water and cook again for 2 hours until cooked.

  2. Onions, potatoes, peeled tomatoes, cabbage, carrots, cut the same size

  3. Put a proper amount of butter and vegetable oil in the pot, add the onion and stir-fry the aroma, continue to add potatoes, carrots, cabbage, tomato stir fry

  4. The beef is poured into the pot together with the broth, and the stew is continued for more than half an hour. The potatoes and carrots are soft.

  5. Take another pot, wait until the water is dry and not put the oil, put in the flour, stir fry until slightly yellow, pour into the beef pot and stir, continue to cook for half an hour.

  6. Before the pan, add tomato sauce, black pepper, salt and seasoning


Onions and butter must be fried for a longer period of time, so that the soup is more fragrant. Stir-fry noodles must master the heat, or you should fry, the role of the oil surface is to increase the consistency of the soup. I also know a little about the fried noodles in the oil noodles. I also ask everyone to correct them. After returning to Harbin for a few days, it was only a small participation in the sister wedding, but the body was extremely sleepy. It was slow to sleep for two days, which seemed to be related to the lack of exercise. Although I am not a Harbin, I have had a hard time to give up the city since I was a child. When I was a child, I would go to Hacheng to meet my sister in the winter and summer vacations. I went to college with my boyfriend in college, so I spent four years. There is a home there, there are a large number of classmates and friends, so there are more reasons to go back often. In fact, we often remember that when two people mentioned it, they were drooling. They were the Russian cuisine with great Russian flavor. It was a pity that they came back in a hurry and didn’t have time to buy anything. It is a pity. How much do I miss Harbin's Harbin, Gevas, Qiulin Lin, Madiel's yogurt and popsicles, fresh draft beer, Russian Western food! So I went to the simple version of borscht today and talked about it.

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