Summer quick hand soup ~ hot weather is not suitable for drinking greasy, I have slightly improved the burning method, became a simple "Summer version of borscht", this soup can be eaten after cooling. Suitable for all ages. Suitable for novice cooking!
Wash the burdock, go to the fascia and fat, cut into diced meat. In the cold water pot, the fire will boil.
After all the blood in the burdock is boiled out, remove the cold water and rinse the froth for future use.
Wash onions, carrots, celery, all cut into small Ding, garlic peeled and smashed and cut into small pieces, the tomato pointed at the tip of the cross, put hot water for about 10 seconds to remove the skin cut. (This way is Making the tomato peeling step easier and more convenient)
Heat the olive oil in the pan and stir-fry the onion and garlic.
Followed by carrots, diced diced potatoes and diced potatoes, continue to fry until about 3 minutes to pick up.
Change the soup pot. Pour the olive oil, stir-fry the tomato sauce and tomato pieces, stir until the tomato pieces soften into the water and cover the tomato pieces, cook and roll.
Then add the beef granules and mix well. Add cold water to the two-thirds of the soup pot and simmer for 2 hours. Add salt and white pepper in the middle. Season the beef to be soft, and stir-fry the vegetarian diced vegetables. Continue to cook for half an hour, turn off the heat. Add black pepper and sprinkle with a little thyme when you drink.
1. If lazy people think that the soup pot is not convenient to cook, I advocate the use of rice cookers. 2. Potatoes can not be put. I put it to increase the concentration of the soup. 3. It is suitable for putting cabbage in winter. All the ingredients are fried with butter and the milk and red sausage are added to the soup to increase the aroma. Finally, the fried rice noodles are thickened. 4. Ketchup is the kind of iron filling, not tomato sauce. This is two completely different things. Remember