A good girlfriend said that her son likes to eat the fried box. I thought about it, I can do it, I have the experience of this bomb box.
Pick two round plaques, scrape the skin and clean the inside of the cockroach. spare
The meat stuffing is mixed with the green onions. In order to make the fresh green onions, you need to put more (I usually put 500 grams of meat on a large green onion). After the rice is added, add the pepper powder, ginger powder, salt, cooking wine and soy sauce. Then stir well. Salt can be put a little more.
Prepare the batter, I put the ratio of flour and starch 1:1 into the bowl, beat an egg, then put a little salt, slowly add water to stir, not too thin, to the extent that the chopsticks are used to pick up the batter slowly. Two drops are fine, of course, not too thick. Adjust the batter and put it aside.
Now we are going to cut it! Cutting is more critical, not too thick or too thin, I am not very uniform, let's practice slowly! Do not cut the knife in the end, and cut the second knife again, so that the prototype of the box will have
藕 is relatively brittle, so you can't move it when you add meat. Use a Western knife to slowly stuff the meat. Don't overdo it.
Next, you can hang up the paste, the batter is thicker, use the chopsticks to slowly come, don't worry. At the same time, you can use the oil pan, and put a little more oil.
When you put the paste in the pot, you need to put it in the oil pan. Remember to adjust the heat to a small fire. There is meat in the box, so be sure to fry for 10 minutes or so, turn it back and forth, don't fry, fry until Every time you turn over the back, there will be a sound of water seeing the water, and this will be cooked quickly. You can turn it two or three times.
You can eat it if you have fried the oil.
The crisp and delicious scented box is really delicious. We each ate two ????
The most important thing about the fried box is two places. One is to adjust the batter and the other is to blow. Don’t worry, take your time.