Recipe: Boletus porridge

Home Cooking Recipe: Boletus porridge

Notes:

Thick and thick one-pot boletus delicious porridge, the most traditional for pregnant women big nourishing soup, put some ginger and garlic, add a little salt and cooking wine, love to drink sweet soup can also put a small amount of sugar, or scent, aroma Full house, the taste is more natural, it is delicious on earth... Many times, expectant mothers are always eating what is good, in fact, why are the prospective fathers not taking these 30 mushroom soup recipes, changing the pattern every day? Is the wife steamed in a pot? That happiness, the absolute memory of a lifetime! Boletus, a kind of wild delicious mushroom that everyone is familiar with, because of the different growing areas, the taste is absolutely different, and it grows in the first ecological county of China, Zhejiang Qingyuan, Boletus in the mountains, Known as the delicious boletus, the number is extremely scarce and it is very difficult to find in the mountains.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients you need first.

    Prepare the ingredients you need first.

  2. Home Cooking Recipe: Wash the rice and put it into the prepared casserole.

    Wash the rice and put it into the prepared casserole.

  3. Home Cooking Recipe: It is delicious porcini (small dicing, and small can be placed in the whole.)

    It is delicious porcini (small dicing, and small can be placed in the whole.)

  4. Home Cooking Recipe: Ginger diced diced together (do not love to eat ginger and garlic can not put).

    Ginger diced diced together (do not love to eat ginger and garlic can not put).

  5. Home Cooking Recipe: Put a small amount of salt and cooking wine (pregnant women should not eat salty), of course, you can also put a small amount of sugar, or put it, and taste more natural.

    Put a small amount of salt and cooking wine (pregnant women should not eat salty), of course, you can also put a small amount of sugar, or put it, and taste more natural.

  6. Home Cooking Recipe: Add a full pot of water. The amount of water is based on the number of people who drink soup. This pot is enough to nourish the whole family.

    Add a full pot of water. The amount of water is based on the number of people who drink soup. This pot is enough to nourish the whole family.

  7. Home Cooking Recipe: After about ten minutes of fire, after the water is boiled, change to a small fire and simmer for 40 minutes. The rice is boiled into a thin porridge, and the boletus edulis tastes. When the scent is full, you can turn off the pot!

    After about ten minutes of fire, after the water is boiled, change to a small fire and simmer for 40 minutes. The rice is boiled into a thin porridge, and the boletus edulis tastes. When the scent is full, you can turn off the pot!

Tips:

1. Boletus is soaked in boiling water for about half an hour. Because it is wild, it is inevitable that it will not be washed with sediment. It needs to be washed several times before consumption to avoid sand residue. 2, Boletus may have insects, this is inevitable for wild bacteria, does not affect the taste at all, do not discard, it is a big waste. 3, Boletus has an effect on anemia, physical weakness, dizziness, tinnitus, just pregnant women are prone to the above problems during pregnancy, so boletus has become one of the most natural tonic products for pregnant women.


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