Boletus washing surface removal root dicing
Mix the lard with cooking oil, fry the porcini until cooked, and season with a proper amount of white soy sauce until the water is dry. Cool for use.
Add one egg, salt and ginger to the meat and mix thoroughly. Stir in the cooled boletus, the ratio is about 1:1, then season with salt and white soy sauce.
Bao Wei (Hong Kong style wonton skin)
Soup: lard + soy sauce + diced green onion + water
Boletus must be cooked and cooked, otherwise it is slightly toxic, especially if I have a hand in it. First stir fry the boletus with oil, cool and mix well with the meat. The mushroom season is starting, don't miss this delicious nature gift!