Recipe: Boletus

Home Cooking Recipe: Boletus

Ingredients:

Steps:

  1. Home Cooking Recipe: Boletus washing surface removal root dicing

    Boletus washing surface removal root dicing

  2. Home Cooking Recipe: Mix the lard with cooking oil, fry the porcini until cooked, and season with a proper amount of white soy sauce until the water is dry. Cool for use.

    Mix the lard with cooking oil, fry the porcini until cooked, and season with a proper amount of white soy sauce until the water is dry. Cool for use.

  3. Home Cooking Recipe: Add one egg, salt and ginger to the meat and mix thoroughly. Stir in the cooled boletus, the ratio is about 1:1, then season with salt and white soy sauce.

    Add one egg, salt and ginger to the meat and mix thoroughly. Stir in the cooled boletus, the ratio is about 1:1, then season with salt and white soy sauce.

  4. Home Cooking Recipe: Bao Wei (Hong Kong style wonton skin)

    Bao Wei (Hong Kong style wonton skin)

  5. Home Cooking Recipe: Soup: lard + soy sauce + diced green onion + water

    Soup: lard + soy sauce + diced green onion + water

Tips:

Boletus must be cooked and cooked, otherwise it is slightly toxic, especially if I have a hand in it. First stir fry the boletus with oil, cool and mix well with the meat. The mushroom season is starting, don't miss this delicious nature gift!


Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie