Recipe: Boiled tofu skin

Home Cooking Recipe: Boiled tofu skin

Notes:

People say that this is a city with a spring season. Yesterday, the sun was shining, the spring breeze and the hustle and bustle, I don’t think I’m going to have a little snow today, cooking a pot of hot dishes at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tofu skin is cut into strips, and bean sprouts, baby food, and celery are washed and prepared. Garlic and bean paste are chopped.

    Tofu skin is cut into strips, and bean sprouts, baby food, and celery are washed and prepared. Garlic and bean paste are chopped.

  2. Cold-cold cold oil, put the garlic, bean paste and pepper on a small fire, stir fry, add the baby dish and bean sprouts to the broken. Add hot water, the amount of hot water has not been used, and the fire is boiled. Add celery and tofu skin and cook over low heat. Add seasoning with salt, pan and pour a spoonful of chili oil.


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