Recipe: Boiled pork (not spicy)

Home Cooking Recipe: Boiled pork (not spicy)

Notes:

Simple and convenient, soup can also be drunk. More suitable for the elderly and children to eat.

Ingredients:

Steps:

  1. Cut the tenderloin into 0.5 cm thick slices, add salt, egg white, baking soda, and mix evenly, then add a little cornstarch and whipped for five minutes.

  2. Cut the tomatoes into small dices and set aside, cook a pot of water, add a little salt after the water is opened, and boil the vegetables (not too long), remove them, and then marinate the meat.汆 汆 cooked and fished out.

  3. Add a little oil to the pot, stir the tomato diced into the soup, add water to boil, then put a little salt, put the vegetables and meat together and boil it to eat.


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