Simple and convenient, soup can also be drunk. More suitable for the elderly and children to eat.
Cut the tenderloin into 0.5 cm thick slices, add salt, egg white, baking soda, and mix evenly, then add a little cornstarch and whipped for five minutes.
Cut the tomatoes into small dices and set aside, cook a pot of water, add a little salt after the water is opened, and boil the vegetables (not too long), remove them, and then marinate the meat.汆 汆 cooked and fished out.
Add a little oil to the pot, stir the tomato diced into the soup, add water to boil, then put a little salt, put the vegetables and meat together and boil it to eat.