The most common and simple braised method, the key to the recipe is to buy half a pickled cucumber from the market, stew into the pot in the late stage, not only do not need to put salt, but also have a unique earthy dish flavor.
Goose half, cut to the appropriate size. Soak the cold water for a while, rinse the bleeding water several times, carefully clean and dry.
Pour the cast iron pot into the salad oil, medium and small fire, add the onion ginger, garlic, pepper, pepper, leaves and star anise, stir fry, about half a minute.
Goose meat is poured into the pan and stir fry. In the fire, stir fry until the goose is all white, and the surface is slightly browned.
Add the old soy sauce, stir fry and evenly color.
Pour a can of beer and continue to add about 500ml of water to submerge the meat. Bring to a boil over high heat, close the lid, turn to a small heat, and continue to cook for an hour.
Wash the cucumbers and cut into pieces to avoid too salty. Soak in water for more than half an hour in advance and drain the water.
After cooking for an hour, open the lid, add the pickled cucumber, put the white sugar, and mix well. Continue to cover and cook for forty minutes.
Open the lid and turn to the fire to collect the juice.