Soft fish with bright red oil to heal your rain in a spicy way. Speaking of it, whenever I feel at the bottom of the valley, or feel depressed, I often choose to eat a spicy meal. Even if you don't cry, you can sweat, as if all the excess negative energy in your body has flowed away from your body. The clear oil sips into the pot, and the pepper, celery, parsley and sesame are dotted with a burst of aroma. The fish fillets that boil over the boiling water traced the delicate fleshy texture along the red oil, and the tender chopsticks almost could not be clipped. The treated fish has almost no thorns, and the mouth is smooth, with a bowl of rice, which can be chewed. When your heart starts to rain, eat a boiled fish~
The black fish fillet is peeled, the head and tail are discarded, and the fish bone is cut into small pieces of about 4 cm for use.
Gently hold the fish in the left hand and use a right-handed oblique knife to make the fish pieces into slices of about 2 mm.
Add 1 scoop of salt, 1 scoop of white pepper, 2 scoops of cooking wine, 1 egg white, and proper amount of starch to the fish fillets. Marinate and marinate for 20-30 minutes.
100g of soybean sprouts to the roots, 100g of celery is cut into sections, 25g of parsley is cut into sections, and 100g of dried peppers are half-cut and seeded for use.
Heat the hot oil in a hot pot, pour it into the fishbone section and fry until golden on both sides.
Pour two bowls of hot water, add 3 pieces of ginger, boil over high heat and simmer for about 15 minutes until the fish soup is milky white.
From the oil pan, hot pot hot oil, add 4 cloves of garlic, 4 slices of ginger and 4 sections of scallions, add 2 tablespoons of Pixian bean paste and sauté the red oil after the scent.
Add the dried red pepper and 50g red pepper to the oil pan.
Pour the good fish soup into the oil pan and cook until it boils.
Add 1 scoop of soy sauce and 2 scoops of spicy oil (depending on your taste, choose whether to add 1 more scoop of salt).
After the fish soup is boiled, the marinated fish fillets are added piece by piece. After the fish fillets are discolored, the fish can be turned off.
The prepared bean sprouts and celery are drowned to the ground, and the drained water is drained and placed on the bottom of the bowl for use.
Pour the boiled boiled fish into a bowl, sprinkle 1 scoop of pepper powder and 1 scoop of paprika.
Put the oil in the pot to about 180 degrees and pour it into the bowl. Finally, put a little parsley and boil the fish!