Recipe: Blueberry Yogurt Mousse Cake

Home Cooking Recipe: Blueberry Yogurt Mousse Cake



  1. Daddy bear digests 180 grams of biscuits, puts them in a fresh-keeping bag, crushes them with a rolling pin, and pours them into the basin.

  2. 45 grams of melted butter, pour into the crushed biscuits and mix well, then pour the biscuit into the cake mold, compact the biscuit bottom, put it in the oven at 200 ° for 10 minutes, let it cool and use it.

  3. Tower cream 240g added sugar 55g to six distribution, spare

  4. 4 pieces of gelatin are soaked in water, heated to dissolve into a transparent liquid by water, and 400 grams of commercially available plain yogurt is prepared. Pour the gelatin solution into the yoghurt, add 1 tablespoon rum, stir well and put in the refrigerator until the yoghurt solution thickens, which is similar to the whipped cream.

  5. Mix the whipped cream with the yoghurt solution, pour 1/2 into the cake mold, mix the remaining 1/2 with 5 tablespoons of blueberry jam, pour into the cake mold, smooth the surface, and chill in the refrigerator for 4 hours. can

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