Recipe: Blueberry yogurt ice cream

Home Cooking Recipe: Blueberry yogurt ice cream

Notes:

Although it was only in May recently, it was unusually hot from the south to the north. I sent an ice cream to it. It’s a very refreshing egg-free formula. It’s also simple and convenient to make, although there are no eggs, but the taste. It is also very soft and delicate, and the sweet and sour of blueberries is really tempting to stop~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the blueberries and drain the water into the pot. Add 20 grams of fine sugar and mix well.

    Wash the blueberries and drain the water into the pot. Add 20 grams of fine sugar and mix well.

  2. Home Cooking Recipe: Cook on low heat and stir constantly with a wooden spoon.

    Cook on low heat and stir constantly with a wooden spoon.

  3. Home Cooking Recipe: After the soup is thick, add the lemon juice and cook for a while.

    After the soup is thick, add the lemon juice and cook for a while.

  4. Home Cooking Recipe: To determine if the jam is good, you can use a small spoon to drip into the water, if the jam does not spread out.

    To determine if the jam is good, you can use a small spoon to drip into the water, if the jam does not spread out.

  5. Home Cooking Recipe: The boiled blueberry jam is cooled and then mixed evenly with 150 grams of yogurt (this step is forgotten).

    The boiled blueberry jam is cooled and then mixed evenly with 150 grams of yogurt (this step is forgotten).

  6. Home Cooking Recipe: 150 grams of whipped cream + 10 grams of fine sugar to a state of bare flow, mixed with blueberry yogurt.

    150 grams of whipped cream + 10 grams of fine sugar to a state of bare flow, mixed with blueberry yogurt.

  7. Home Cooking Recipe: Mix well, full of anthocyanins~ (If there is no ice cream machine, this step can be frozen directly after completion)

    Mix well, full of anthocyanins~ (If there is no ice cream machine, this step can be frozen directly after completion)

  8. Home Cooking Recipe: Pour into the ice cream machine and stir for 20 minutes. Finally, it is frozen and frozen. Take it out and soften it for a while before eating. Use a spoon to dig the ball.

    Pour into the ice cream machine and stir for 20 minutes. Finally, it is frozen and frozen. Take it out and soften it for a while before eating. Use a spoon to dig the ball.

Tips:

This ice cream is not high in sugar, it is sweet and sour. If you like sweet mouth, you can add more sugar.


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