Hurricane cake piece with rim and substrate (28*28 baking pan) Cake edge (6 inch live bottom die)
Egg yolk, oil, water, stir well, sieve into low powder
The protein is sent to the coarse foam, and the white sugar is added in three times, and it is sent to the near-dry state of 90%.
Take 1/3 of the good protein cream and add it to the egg yolk batter.
Bottom the bottom, mix it up and down, and pour it back into the remaining meringue
Bottom-cut, up and down
Take 1/5 of the batter and add the pandan sesame oil.
Put in a disposable flower bag, cut a small mouth, and squeeze the batter on the baking tray
Pour the original batter, smooth the surface, gently shake the baking tray, into the preheated 175 degree oven, the middle and lower layers (the bottom layer is inserted into an empty baking tray), about 16 minutes, cool off
Pull the mold directly by hand
Traces in the baking tray after demolding
Baked hurricane cake, put it at room temperature, draw a round cake piece with the bottom of a 6-inch cake mold
The remaining strips cut into approximately 3cm wide
Long strips of cake, every three sets, smeared with jam, stacked, cut into small strips about 7 or 8 mm wide
Small long block cake strip stitching
Put it into the cake mold and put it in a circle (here, try to be as close as possible)
The bottom of the mold is practiced on the bottom of the mold. 1) The rounded cake piece (because the mold wall has been padded with a circle of cake, practice 1) is too big, need to be cut off, spare; white chocolate Gan Na: Favna White Chocolate 75g, Anjia Animal Cream 150g
White chocolate in whipped cream
Heat in a microwave under medium heat, take it out every 20 seconds, stir until completely dissolved, mix well
After putting it at room temperature, pour it into the cake.
Refrigerate in the refrigerator until solidified
Cream cheese softened at room temperature, heat-insulated, stirred until smooth without particles, add yogurt
The cooking machine is made into a muddy blueberry, placed in a microwave oven, heated under microwave heat, and placed in a gelatin tablet that has been softened with cold water and drained with water.
Stir until the gelatin tablets are completely dissolved and pour into the cheese paste
Stir well, cool down
Add white sugar to the chilled whipped cream and hit it in the state of 6-7 ounces ( barely flowable)
Put the blueberry cheese paste at room temperature into the whipped cream
Use a scraper and mix evenly
Pour into the already solidified white chocolate ganache
After refrigerating until solidification, pour in the cool blueberry jelly solution, put it in the refrigerator and freeze it until it is solidified. After demoulding, put lemon slices and fresh blueberries on the surface and sprinkle with pistachio.
Blueberry jelly: Put the blueberry juice into the microwave oven and heat it under medium heat. Add the gelatin tablets that have been softened with cold water and drained with water. Stir until the gelatin tablets are completely dissolved.