Recipe: Blueberry sauce

Home Cooking Recipe: Blueberry sauce

Notes:

The one-year-old baby suddenly fell in love with blueberries. After a week, he suddenly didn’t like to eat. He could only make the remaining sauce into a sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the blueberries and white sugar and chill them in the refrigerator for two hours (crack about 1/3 of the blueberries. Haha, don't use mud, simple and rough pinch)

    Mix the blueberries and white sugar and chill them in the refrigerator for two hours (crack about 1/3 of the blueberries. Haha, don't use mud, simple and rough pinch)

  2. Home Cooking Recipe: Squeeze in half a lemon juice before entering the pan

    Squeeze in half a lemon juice before entering the pan

  3. The fire is boiling and turning to the middle of the fire, and the state of the miso is thick.

  4. The jam jar is boiled and sterilized. Jam the bottle, screw the lid, invert, cool

Tips:

Mix homemade yogurt and plain ice cream. Can't eat better.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea