The recipe that I saw from a foreign brunch book, because there is no butter step is also simple, so I got up early and tried it. The taste is not bad. The focus is on the low calorie. It was originally no topping. In order to taste better, I did it. Jinbaoding. Blueberry is rich in antioxidants, anti-aging, low in calories and rich in vitamin abce. ( ́・ᴗ・`) ╭~Get up early and rush without taking steps.
Put the topping materials together and evenly knead them into small pieces for storage.
Preheat the oven to 200 degrees and mix the eggs, milk, sugar and vanilla.
Pour the low-gluten flour into another pot, add the lemon and a portion of the blueberry.
Pour the mixture from step 2 into step 3 and mix well.
Put the batter in a paper cup, fill it with eight points, spread the blueberries, and finally sprinkle the topping.
The oven is 200 degrees, about 20 minutes.
These are best eaten on the day they are made.