Recipe: Blueberry muffin

Home Cooking Recipe: Blueberry muffin

Notes:

Muffin has done a lot of money, if it is the best or worth repeating, it must be this blueberry muffin. Fang Zi is from the PH Master. The famous artist is really extraordinary. This cake is different from the previous Muffin's solid, the cake is baked with the fragrance of lemon, and it is soft and abnormal. It is said that the golden crispy grain in the original side is sweet, so I saved this step. Although it is less decorated with crispy surface, the cake is very perfect, and the taste is really fascinating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the required materials

    Prepare the required materials

  2. Home Cooking Recipe: Softened salt-free butter added to fine sugar and salt

    Softened salt-free butter added to fine sugar and salt

  3. Home Cooking Recipe: Send to the color whitish volume fluffy

    Send to the color whitish volume fluffy

  4. Home Cooking Recipe: Slowly add the whipped cream and continue to whipped with the whisk until the butter and whipped cream are evenly mixed.

    Slowly add the whipped cream and continue to whipped with the whisk until the butter and whipped cream are evenly mixed.

  5. Home Cooking Recipe: Add whole egg liquid in small portions, continue mixing and mixing evenly.

    Add whole egg liquid in small portions, continue mixing and mixing evenly.

  6. Home Cooking Recipe: Add milk and continue mixing evenly

    Add milk and continue mixing evenly

  7. Home Cooking Recipe: Add the sieved low-gluten flour and baking powder

    Add the sieved low-gluten flour and baking powder

  8. Home Cooking Recipe: Gently stir until the powder disappears. Add lemon dander and mix it a little.

    Gently stir until the powder disappears. Add lemon dander and mix it a little.

  9. Home Cooking Recipe: Put the muffin batter into the paper cup for about 8 minutes, put the blueberry, put it in the middle layer of the preheated 180 degree oven, and bake for about 25 minutes.

    Put the muffin batter into the paper cup for about 8 minutes, put the blueberry, put it in the middle layer of the preheated 180 degree oven, and bake for about 25 minutes.

Tips:

1. This muffin needs to be beaten carefully with an electric egg beater at each step from the start of the butter. 2. When adding liquid in each step, slowly add a small amount, that is, stir evenly before adding the next one. 3, after the flour is sifted into the mixture, do not mix hard, gently mix until there is no dry powder, and the taste will be hardened after a long time. 4, the cool muffin is not as delicious as freshly baked, just use a microwave to heat it to restore the soft taste.


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