Recipe: Blueberry Hurricane Cake

Home Cooking Recipe: Blueberry Hurricane Cake

Notes:

The small cake baby is very convenient to eat. The following is the amount of two Mafen molds. It can also be done with a small paper cup. If you use a six-inch cake mold, it will be baked at 150 degrees for 30 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the milk and corn oil for one minute, and wash the blueberries in advance to control the dry water.

    Mix the milk and corn oil for one minute, and wash the blueberries in advance to control the dry water.

  2. Home Cooking Recipe: Sift into low-gluten flour and mix until there is no dry powder

    Sift into low-gluten flour and mix until there is no dry powder

  3. Home Cooking Recipe: Separate egg whites and egg yolks. The pots filled with egg whites must be water-free and oil-free. Add egg yolk to the flour paste (I doubled it, so it is four egg yolks)

    Separate egg whites and egg yolks. The pots filled with egg whites must be water-free and oil-free. Add egg yolk to the flour paste (I doubled it, so it is four egg yolks)

  4. Home Cooking Recipe: Z-shaped mixed evenly

    Z-shaped mixed evenly

  5. Home Cooking Recipe: Add a few drops of lemon juice to the egg white, add all the sugar at once, first use the low speed for 30 seconds, then hit the high speed to the obvious texture. At this time, the 150 degree preheating oven

    Add a few drops of lemon juice to the egg white, add all the sugar at once, first use the low speed for 30 seconds, then hit the high speed to the obvious texture. At this time, the 150 degree preheating oven

  6. Home Cooking Recipe: Change the low speed to the sharp corner

    Change the low speed to the sharp corner

  7. Home Cooking Recipe: Take half of the protein and egg yolk paste and mix evenly with egg

    Take half of the protein and egg yolk paste and mix evenly with egg

  8. Home Cooking Recipe: Then pour the egg paste into the protein bowl and mix it with a spatula. The mixed egg paste is fine and smooth, very thick. If your egg paste becomes thinner in this step, it may be that the protein is not in place or mixed. Soaked, it will be retracted after baking!

    Then pour the egg paste into the protein bowl and mix it with a spatula. The mixed egg paste is fine and smooth, very thick. If your egg paste becomes thinner in this step, it may be that the protein is not in place or mixed. Soaked, it will be retracted after baking!

  9. Home Cooking Recipe: Then pour the egg paste into the mold that lays the paper mold, gently shake the bubbles out, and put a few blueberries on the top to wash the moisture. These are just the amount of two Mafen molds. Too good to look at, you can put it in a flower bag and then squeeze it in.

    Then pour the egg paste into the mold that lays the paper mold, gently shake the bubbles out, and put a few blueberries on the top to wash the moisture. These are just the amount of two Mafen molds. Too good to look at, you can put it in a flower bag and then squeeze it in.

  10. Home Cooking Recipe: Put it into the middle layer of the oven, bake it at 120 degrees for 20 minutes, then bake it for 140-15 minutes for 10-15 minutes. Let it cool down and let it cool. Basically, it is not retracted. My oven is 52 liters, the temperature is too high. The oven is baked in the middle and lower layers. The time is too light. It is recommended to extend for 5 minutes. The specific time is adjusted according to your own oven temper.

    Put it into the middle layer of the oven, bake it at 120 degrees for 20 minutes, then bake it for 140-15 minutes for 10-15 minutes. Let it cool down and let it cool. Basically, it is not retracted. My oven is 52 liters, the temperature is too high. The oven is baked in the middle and lower layers. The time is too light. It is recommended to extend for 5 minutes. The specific time is adjusted according to your own oven temper.

Tips:

The hurricane cake is actually very simple. The protein basin must be water-free and oil-free. The protein is sent in place. Don't defoam the mixture. Do not open the oven door during the baking process. It will be shocked. Pay attention to these details and you will succeed.


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