The small cake baby is very convenient to eat. The following is the amount of two Mafen molds. It can also be done with a small paper cup. If you use a six-inch cake mold, it will be baked at 150 degrees for 30 minutes.
Mix the milk and corn oil for one minute, and wash the blueberries in advance to control the dry water.
Sift into low-gluten flour and mix until there is no dry powder
Separate egg whites and egg yolks. The pots filled with egg whites must be water-free and oil-free. Add egg yolk to the flour paste (I doubled it, so it is four egg yolks)
Z-shaped mixed evenly
Add a few drops of lemon juice to the egg white, add all the sugar at once, first use the low speed for 30 seconds, then hit the high speed to the obvious texture. At this time, the 150 degree preheating oven
Change the low speed to the sharp corner
Take half of the protein and egg yolk paste and mix evenly with egg
Then pour the egg paste into the protein bowl and mix it with a spatula. The mixed egg paste is fine and smooth, very thick. If your egg paste becomes thinner in this step, it may be that the protein is not in place or mixed. Soaked, it will be retracted after baking!
Then pour the egg paste into the mold that lays the paper mold, gently shake the bubbles out, and put a few blueberries on the top to wash the moisture. These are just the amount of two Mafen molds. Too good to look at, you can put it in a flower bag and then squeeze it in.
Put it into the middle layer of the oven, bake it at 120 degrees for 20 minutes, then bake it for 140-15 minutes for 10-15 minutes. Let it cool down and let it cool. Basically, it is not retracted. My oven is 52 liters, the temperature is too high. The oven is baked in the middle and lower layers. The time is too light. It is recommended to extend for 5 minutes. The specific time is adjusted according to your own oven temper.
The hurricane cake is actually very simple. The protein basin must be water-free and oil-free. The protein is sent in place. Don't defoam the mixture. Do not open the oven door during the baking process. It will be shocked. Pay attention to these details and you will succeed.