Crisp tart, fragrant cheese stuffing, delicious to no friends ~ ~ recipe reference to the royal West Point culture, there are changes. The formula is two 8 inch or so.
115 grams of butter softened at room temperature and the eggs were allowed to reach room temperature.
Add 60 grams of fine sugar to the butter and use an electric egg beater to color the white and melt the sugar.
Add 50 grams of egg at room temperature, continue to whipped until evenly, the eggs will be easier to beat.
Screened into 218 grams of low-gluten flour.
Continue to sieve 95 grams of fine almond powder.
Mix well with a spatula.
Then knead it into a dough by hand. Wrap the plastic wrap in the refrigerator for one hour.
Cut 228 grams of cream cheese, add 78 grams of whipped cream, 15 grams of milk, heat over low heat, stir while heating.
In a very smooth state.
Add 35 grams of fine sugar to the heat and mix well with 48 grams of eggs.
Finally add a few drops of vanilla and mix well.
Cover the plastic wrap and put it in the refrigerator for storage.
Take out the slack taj.
Take half of the bag and use a rolling pin to open it, about 0.3 cm thick.
Put it into a mold to form it, and use a fork to fill the bottom of the tower with a small hole.
In the preheated 170 degree oven, bake in the middle layer for 12 minutes. Firepower time is based on your own oven.
Take out the grilled tart.
Pour in a delicate cheese paste. It’s about 6 minutes.
Continue to bake at 170 degrees for 20 minutes. Firepower time is based on your own oven.
Bake out the grilling net to cool, and seal it into the refrigerator for one night.
The next day decoration, sprinkle powder ~~
After the demoulding, enjoy it~~
Decorating chocolate is also good.
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The bottom hole of the dough is used for ventilation. Prevent the bottom of the dough from sticking to the tart when baking. Otherwise, the color of the stained area will become black, affecting the appearance. This cheese paste is not much, 5,6 I think that I have to put blueberry decoration. If you like more cheese, you can increase the dosage appropriately, but also up to 8 points, otherwise the cheese will overflow when baking. A rich cheese scent, after a night of cold ripening, can achieve the best taste.