Recipe: Blue の Ocean Yogurt Mousse Cake

Home Cooking Recipe: Blue の Ocean Yogurt Mousse Cake

Notes:

An improved version of the Ocean Heart Yogurt Mousse Cake for the girlfriends. I like this tone very much, the blue-orange liqueur is glaring, the yoghurt mousse is just sweet, and the feeling of the entrance is fascinating. This is the amount of 8 inch round film cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make a cake layer. 75 grams of low-gluten flour was sieved 2-3 times.

    First make a cake layer. 75 grams of low-gluten flour was sieved 2-3 times.

  2. Home Cooking Recipe: Put the eggs in the container, do not separate the egg whites, add the sugar, whipped to 3 times the volume expansion

    Put the eggs in the container, do not separate the egg whites, add the sugar, whipped to 3 times the volume expansion

  3. Home Cooking Recipe: The whole egg liquid is whipped to the state shown in the figure.

    The whole egg liquid is whipped to the state shown in the figure.

  4. Home Cooking Recipe: Pour low powder into whole egg liquid three times, stir from bottom to top

    Pour low powder into whole egg liquid three times, stir from bottom to top

  5. Home Cooking Recipe: Pour 30 grams of salad oil and 30 grams of milk into the batter and mix well.

    Pour 30 grams of salad oil and 30 grams of milk into the batter and mix well.

  6. Home Cooking Recipe: Pour into the 8-inch round film and gently shake out the bubbles.

    Pour into the 8-inch round film and gently shake out the bubbles.

  7. Home Cooking Recipe: Put in the oven and bake at 170 degrees for 40 minutes.

    Put in the oven and bake at 170 degrees for 40 minutes.

  8. Home Cooking Recipe: Demolded, cut into two sheets from the middle.

    Demolded, cut into two sheets from the middle.

  9. Home Cooking Recipe: The tin foil is covered with an 8-inch round film (or directly with a stainless steel round film), and the hard-baked portion of the cake layer is cut off, and the piece is placed in a round film for use.

    The tin foil is covered with an 8-inch round film (or directly with a stainless steel round film), and the hard-baked portion of the cake layer is cut off, and the piece is placed in a round film for use.

  10. Home Cooking Recipe: Then make a blue wine layer. Heat 200ML of Sprite across the water.

    Then make a blue wine layer. Heat 200ML of Sprite across the water.

  11. Home Cooking Recipe: Put two pieces of gelatin tablets that have been soaked in ice water in a blend of sprites.

    Put two pieces of gelatin tablets that have been soaked in ice water in a blend of sprites.

  12. Home Cooking Recipe: After a little cold, pour in the blue orange wine (100ml-200ml can be color-matched according to your preference), mix well and put it in the refrigerator.

    After a little cold, pour in the blue orange wine (100ml-200ml can be color-matched according to your preference), mix well and put it in the refrigerator.

  13. Home Cooking Recipe: Below is the yogurt mousse section. First mix 200ML whipped cream and 80g fine sugar to a milkshake.

    Below is the yogurt mousse section. First mix 200ML whipped cream and 80g fine sugar to a milkshake.

  14. Home Cooking Recipe: After soaking 3 pieces of gelatine flakes, they are heated and melted with about 60 g of yoghurt. After cooling, add all the yoghurt and mix well.

    After soaking 3 pieces of gelatine flakes, they are heated and melted with about 60 g of yoghurt. After cooling, add all the yoghurt and mix well.

  15. Home Cooking Recipe: Add lemon juice.

    Add lemon juice.

  16. Home Cooking Recipe: Mix the yoghurt with the light cream and mix well. Mousse is ready.

    Mix the yoghurt with the light cream and mix well. Mousse is ready.

  17. Home Cooking Recipe: Pour half of the mousse into the round film that has been layered. Cover the cake layer.

    Pour half of the mousse into the round film that has been layered. Cover the cake layer.

  18. Home Cooking Recipe: Put another piece of cake on the mousse.

    Put another piece of cake on the mousse.

  19. Home Cooking Recipe: Pour in all the remaining mousse and gently shake out the bubbles. Put it in the refrigerator and refrigerate overnight.

    Pour in all the remaining mousse and gently shake out the bubbles. Put it in the refrigerator and refrigerate overnight.

  20. Home Cooking Recipe: Finally make a white chocolate shell. 100 g of soluble white chocolate was placed in a pan and heated to melt. (Remember that there should be no water in the pot, otherwise the chocolate is difficult to turn into a liquid.) In addition, an appropriate amount of salad oil can be added to help the chocolate melt into a liquid state.

    Finally make a white chocolate shell. 100 g of soluble white chocolate was placed in a pan and heated to melt. (Remember that there should be no water in the pot, otherwise the chocolate is difficult to turn into a liquid.) In addition, an appropriate amount of salad oil can be added to help the chocolate melt into a liquid state.

  21. Home Cooking Recipe: Pour the white chocolate solution into the mold of the shell fish, smooth it, shake the bubble out and prick it into the refrigerator.

    Pour the white chocolate solution into the mold of the shell fish, smooth it, shake the bubble out and prick it into the refrigerator.

  22. Home Cooking Recipe: The next day, all the semi-finished products were taken out of the refrigerator.

    The next day, all the semi-finished products were taken out of the refrigerator.

  23. Home Cooking Recipe: The cake is demoulded. Because the inner layer of the 8-inch round film is wrapped with tin foil, it is easy to demould.

    The cake is demoulded. Because the inner layer of the 8-inch round film is wrapped with tin foil, it is easy to demould.

  24. Home Cooking Recipe: The wine has been condensed and cut into small pieces with a knife. It doesn't have to be very regular and the effect will be better. Be careful not to get too broken.

    The wine has been condensed and cut into small pieces with a knife. It doesn't have to be very regular and the effect will be better. Be careful not to get too broken.

  25. Home Cooking Recipe: Add a rim to the cake to prevent the wine from slipping.

    Add a rim to the cake to prevent the wine from slipping.

  26. Home Cooking Recipe: Carefully spread the blue wine evenly over the surface of the cake.

    Carefully spread the blue wine evenly over the surface of the cake.

  27. Home Cooking Recipe: The solidified chocolate shellfish is demolded and placed on top of the blue wine.

    The solidified chocolate shellfish is demolded and placed on top of the blue wine.

  28. Home Cooking Recipe: Insert a golden happy birthday card, use a ribbon to surround a bow around the perimeter, and you're done!

    Insert a golden happy birthday card, use a ribbon to surround a bow around the perimeter, and you're done!

  29. Home Cooking Recipe: Wonderful moment.

    Wonderful moment.

  30. Home Cooking Recipe: Shouxing cut the cake~

    Shouxing cut the cake~

  31. Home Cooking Recipe: The corner of the score.

    The corner of the score.

Tips:

Blue Orange Liquor can be put a little less, the color will not be so blue, it may be more like the color of the Maldives. I am too real, put 200ML, I was worried that the color was too deep at first, and the effect was good. Put a little less next time. I like blue-green.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro