Recipe: Blood pressure lowering tea

Home Cooking Recipe: Blood pressure lowering tea

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Chrysanthemum and hawthorn are rinsed quickly with clean water. If the chrysanthemum is disposable, it can be washed without water.

    1. Chrysanthemum and hawthorn are rinsed quickly with clean water. If the chrysanthemum is disposable, it can be washed without water.

  2. Home Cooking Recipe: 2. Add 80ml of clear water to the pot.

    2. Add 80ml of clear water to the pot.

  3. Home Cooking Recipe: 3. Join the mountain,

    3. Join the mountain,

  4. Home Cooking Recipe: 4. After the fire is boiled, turn to a small fire for about 10 minutes.

    4. After the fire is boiled, turn to a small fire for about 10 minutes.

  5. Home Cooking Recipe: 5. Finally add the chrysanthemum to boil, you can turn off the fire.

    5. Finally add the chrysanthemum to boil, you can turn off the fire.

Tips:

PS. Chrysanthemum soaking time:  Chrysanthemum contains volatile oil, so it doesn't have to be boiled for a long time, so the rabbit effect is reduced.  Lost the unique fragrance of chrysanthemum


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