The blasting chicken chops have always been my love but the amount of fried oil is too high, so I thought about getting an oven version, which is healthier.
Chicken breast wash
Open a small mouth from the side, use a knife to open the meat inside, do not cut
Use a rolling pin to loosen the chicken. Put salt, black pepper, cooking wine for half an hour
Stir the cheese slices from the small cut into the side, then simmer the flour, egg liquid, bread crumbs
Pad foil paper below
Hold a 170-degree roast for half an hour with tin foil
Open the foil paper and bake it at 200 degrees for about 10 minutes.