The pasta made from whole grains is very full, but the taste will be rough. This time, I tried to wrap the fluffy waffles, the taste is chewy, and the sweetness of the fluffy meat makes up for the rough taste. It is hungry and delicious. Health ???? I am afraid that I will forget the formula next time, record it, and the picture will be replenished next time.
The dough is made up to 2 times larger, simply smashed and divided into about 55 grams of a dough. Each dough is thinly wrapped with fluffy meat (like a bun), the joint is facing down, and the hand is gently pressed into the figure. Six finished products.
Put it in the pan and cook it for a while. I use the wheat kitchen small red pot (round waffle baking pan), plugged in, very convenient. Of course, any other waffle pot can be used.
The next time I make up the map, I don’t plan to write recipes. It’s delicious, I’m afraid I’ve forgotten it for a few days, my memory is not good.