Recipe: Black vinegar, sesame oil, pork loin

Home Cooking Recipe: Black vinegar, sesame oil, pork loin

Notes:

What kind of food can be changed with any dish?

Ingredients:

Steps:

  1. Sliced ​​pork tenderloin, like fat beef ====, add salt, chicken, black pepper, marinated

  2. Garlic chopped, put the oil and saute, turn to a small fire and slowly sauté the meat. Put down a lot of black and white pepper on both sides and cook for more than two minutes.

  3. The dish was boiled and immediately drained, wrapped in meat, topped with sesame oil and balsamic vinegar.

Tips:

The ratio of sesame oil to balsamic vinegar can be 1:1 or 1:2 dishes.


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