Recipe: Black tea pudding (free baking version)

Home Cooking Recipe: Black tea pudding (free baking version)

Notes:

O(∩_∩)O~ Share a simple and delicious bake-free pudding for everyone~ To be honest, I used to especially exclude the pudding from baking, and see if those recipes really feel delicious. but! ! ! Until I made this pudding, I changed my mind. The pudding is characterized by awkwardness! ! ! The materials are really embarrassing! ! ! So it is also very delicious, the entrance Q bomb, the black tea aroma is very good. I have done no less than four times and it is my reserved formula. Try it with black tea, don't be disappointed~————————The dividing line of Meng Meng———————— As for whether or not to do it, I basically look at the mood! Then look at the home to consume whipping cream and gelatin tablets. The recipe gives a deluxe version. I will give the civilian version in the tips. Let's choose the mood.

Ingredients:

Steps:

  1. Home Cooking Recipe: The gelatin tablets are soaked in ice water for use.

    The gelatin tablets are soaked in ice water for use.

  2. Home Cooking Recipe: Pour the milk into the milk pan and boil over low heat. Be careful not to pour the pan. Put in a tea bag, turn off the fire, cover the lid for 3 - 5 minutes.

    Pour the milk into the milk pan and boil over low heat. Be careful not to pour the pan. Put in a tea bag, turn off the fire, cover the lid for 3 - 5 minutes.

  3. Home Cooking Recipe: Take out the tea bag and try to hydraulically absorb the milk from the tea bag back to the milk pan. (This action can't be less, otherwise someone will call for the lack of black tea.)

    Take out the tea bag and try to hydraulically absorb the milk from the tea bag back to the milk pan. (This action can't be less, otherwise someone will call for the lack of black tea.)

  4. Home Cooking Recipe: Pour whipped cream into the pan, maple syrup, and mix well with a manual egg beater.

    Pour whipped cream into the pan, maple syrup, and mix well with a manual egg beater.

  5. Home Cooking Recipe: Add the gelatin tablets and mix well. (This step, if the gelatin tablets are not completely melted, you can open a small fire, add the mixture to warm, and stir while warming. But remember, do not heat too high, you must stop at up to 60 °C. Otherwise, the gelatin effect of the gelatin will be reduced, and the pudding that is made will not be Q-played.)

    Add the gelatin tablets and mix well. (This step, if the gelatin tablets are not completely melted, you can open a small fire, add the mixture to warm, and stir while warming. But remember, do not heat too high, you must stop at up to 60 °C. Otherwise, the gelatin effect of the gelatin will be reduced, and the pudding that is made will not be Q-played.)

  6. Home Cooking Recipe: A very important step! ! ! The pudding liquid must be sieved so that a fine, milk-free pudding can be made.

    A very important step! ! ! The pudding liquid must be sieved so that a fine, milk-free pudding can be made.

  7. Home Cooking Recipe: Let it cool at room temperature and refrigerate for one night in the refrigerator. You can enjoy it the next morning.

    Let it cool at room temperature and refrigerate for one night in the refrigerator. You can enjoy it the next morning.

  8. When you eat, you can make it a little bit more, and pour a little bit of maple syrup. There is no rhythm in minutes.

Tips:

1, civilian version: milk 190g, whipped cream 90g, Taikoo golden granulated sugar 20g, black tea tea bag 2 packets (2g / bag), Geely butyl tablets 1 (5g). If there is no Taikoo golden granulated sugar, use white sugar. 2, the pudding liquid must be filtered, very important details of the action. 3, Fang Zi from Weibo "Niu Ma Ljia", almost no change, interested in everyone to go to her microblogging to see. The process map and the finished product map are all taken by me.


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