Recipe: Black Tea Cranberry Milk Shortbread Pack (Old Edition)

Home Cooking Recipe: Black Tea Cranberry Milk Shortbread Pack (Old Edition)

Notes:

The room is filled with the aroma of black tea. The bread in the oven grows and discolors. When the bread, water and yeast blend together, they are kneaded, fermented, slackened, shaped, and then carefully baked. The taste of time and the taste of the sun are all In the tenderness of this bread. Record my baking -- black tea cranberry milk packet

Ingredients:

Steps:

  1. Home Cooking Recipe: According to the principle of liquid and powder, salt and yeast on the opposite side, put all the main materials (except butter) into the chef's machine, knead into a smooth dough, and then add softened butter to make it easy to break. film.

    According to the principle of liquid and powder, salt and yeast on the opposite side, put all the main materials (except butter) into the chef's machine, knead into a smooth dough, and then add softened butter to make it easy to break. film.

  2. Home Cooking Recipe: The dough is covered with a plastic wrap and placed in a warm place for the first fermentation.

    The dough is covered with a plastic wrap and placed in a warm place for the first fermentation.

  3. Home Cooking Recipe: The dough is prepared in one process to prepare the milk cake. 45 grams of butter is cut into small pieces and softened. Add the fine sugar and mix well. Add the whole egg liquid in 3 times and mix well.

    The dough is prepared in one process to prepare the milk cake. 45 grams of butter is cut into small pieces and softened. Add the fine sugar and mix well. Add the whole egg liquid in 3 times and mix well.

  4. Home Cooking Recipe: Finally, add the milk powder and mix well to complete the preparation of the milk filling.

    Finally, add the milk powder and mix well to complete the preparation of the milk filling.

  5. Home Cooking Recipe: Fermentation is twice as large, the finger sticks to the powder, and the dough does not rebound and does not collapse to complete the first stage of fermentation.

    Fermentation is twice as large, the finger sticks to the powder, and the dough does not rebound and does not collapse to complete the first stage of fermentation.

  6. Home Cooking Recipe: After the completion of the dough, the dough is pressed into a round and divided into two large portions.

    After the completion of the dough, the dough is pressed into a round and divided into two large portions.

  7. Home Cooking Recipe: Take a portion of the dough and spread it into a long strip. Spread half of the souffle. Cranberry is chopped and evenly sprinkled on the pastry.

    Take a portion of the dough and spread it into a long strip. Spread half of the souffle. Cranberry is chopped and evenly sprinkled on the pastry.

  8. Home Cooking Recipe: The dough is rolled up from top to bottom.

    The dough is rolled up from top to bottom.

  9. Home Cooking Recipe: The rolled dough is cut into aliquots with a squeegee.

    The rolled dough is cut into aliquots with a squeegee.

  10. Home Cooking Recipe: It is placed in a hamburger mold separately and covered with a plastic wrap for secondary fermentation.

    It is placed in a hamburger mold separately and covered with a plastic wrap for secondary fermentation.

  11. Home Cooking Recipe: Two to two times larger, brush a little milk on the surface, sprinkle with decorative almond slices, preheat the oven for 180 degrees and 25 minutes.

    Two to two times larger, brush a little milk on the surface, sprinkle with decorative almond slices, preheat the oven for 180 degrees and 25 minutes.

  12. Home Cooking Recipe: The scent of black tea and bread is so matched.

    The scent of black tea and bread is so matched.

Tips:

Broken TIPS: The temperature of each oven is poor, please adjust according to the actual temperature and time. The water absorption of the flour is different, and the actual amount of liquid should be adjusted according to the dryness of the dough. The bread with the old noodles is particularly soft, and you can leave it without the old ones. Black tea can be purchased with Dilma Earl Black Tea Tea Bag, Sri Lanka Black Tea is better, and the taste is fragrant and the price is moderate. After taking a proper amount of black tea, you can soak the tea with 165 grams of hot water and let it cool. Fangzi can make 8 milky packets of the size of the picture. If there are other molds, they can be shaped into their favorite shape.


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