Such as the flowering ranch, the raw nougat-like entrance is instant
All the materials A are poured into the pot, boiled in medium and small fire, put in the tea bag, close the fire cover and suffocate for 3 minutes, open the cover and open the small fire to continue stirring, and take out the tea bag for about 2 minutes.
Add material B to continue the small fire without stirring, to prevent sticking and fluttering.
A small fire for about 30-40 minutes, the liquid can be thick enough to drop to the extent that it does not disappear for 3 seconds. Turn off the fire, pre-pack the baking paper (15x15cm) in the prepared mold, pour the sugar liquid into the mold quickly, level the surface, and put it into the refrigerator for 1 hour.
Remove the candy pieces and cut them with a knife and wrap them in silicone paper.
Raw milk sugar, like raw chocolate, melts easily and must be stored refrigerated to maintain the best taste.
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