Recipe: #黑糖珍珠奶茶雪崩蛋糕

Home Cooking Recipe: #黑糖珍珠奶茶雪崩蛋糕

Notes:

Shenzhen Xinjin net red pearl milk tea avalanche cake. Of course, I have to eat and watch milk tea control! Unfortunately, Wuhan did not sell, friends said, you can do it yourself at home! Well, let's try it! Put a whole package of black tea powder, and the taste of milk tea is more intense~

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk proteins are separated. Add granulated sugar, milk and oil to the egg yolk.

    Egg yolk proteins are separated. Add granulated sugar, milk and oil to the egg yolk.

  2. Home Cooking Recipe: The protein is added to the sugar three times and sent to dry foaming.

    The protein is added to the sugar three times and sent to dry foaming.

  3. Home Cooking Recipe: Stir the first step of the egg yolk mixture at low speed with a whisk

    Stir the first step of the egg yolk mixture at low speed with a whisk

  4. Home Cooking Recipe: Sun-dried into low-powder, cornstarch, and whipped at low speed. The eggbeater stirs super fast, does not squash, and is very convenient.

    Sun-dried into low-powder, cornstarch, and whipped at low speed. The eggbeater stirs super fast, does not squash, and is very convenient.

  5. Home Cooking Recipe: (The oven is preheated at 170 ° C.) Add one-third of the protein and mix well by chopping.

    (The oven is preheated at 170 ° C.) Add one-third of the protein and mix well by chopping.

  6. Home Cooking Recipe: Pour back the remaining protein and mix quickly.

    Pour back the remaining protein and mix quickly.

  7. Home Cooking Recipe: Pour into the cake mold. Gently shake to smooth the surface.

    Pour into the cake mold. Gently shake to smooth the surface.

  8. Home Cooking Recipe: Put in a preheated oven, the lower layer, about 25 minutes.

    Put in a preheated oven, the lower layer, about 25 minutes.

  9. Home Cooking Recipe: This is the tenth minute of baking, I used the 17cm height, so I didn't burst a lot. You should use 5 eggs, but you can't finish it. After you get out of the oven, drop a few times from the top, then buckle down to cool down completely.

    This is the tenth minute of baking, I used the 17cm height, so I didn't burst a lot. You should use 5 eggs, but you can't finish it. After you get out of the oven, drop a few times from the top, then buckle down to cool down completely.

  10. Home Cooking Recipe: Prepare milk tea flavor! I bought the pearl milk tea bag on the outside tb, which has brown sugar, brown sugar powder and black tea bag. After all, I don't often do it. There are also special black sugar powders on the Internet. I have a big package and I like to buy pearl milk tea.

    Prepare milk tea flavor! I bought the pearl milk tea bag on the outside tb, which has brown sugar, brown sugar powder and black tea bag. After all, I don't often do it. There are also special black sugar powders on the Internet. I have a big package and I like to buy pearl milk tea.

  11. Home Cooking Recipe: Add a little water to the pot, pour in the brown sugar powder, and cook until it is cooked, add a piece of brown sugar.

    Add a little water to the pot, pour in the brown sugar powder, and cook until it is cooked, add a piece of brown sugar.

  12. Home Cooking Recipe: A good brown sugar powder round. Let cool and spare.

    A good brown sugar powder round. Let cool and spare.

  13. Home Cooking Recipe: Cream cheese with sugar, beaten with a whisk to fluffy.

    Cream cheese with sugar, beaten with a whisk to fluffy.

  14. Home Cooking Recipe: Add 30g of milk, black tea powder, and mix well.

    Add 30g of milk, black tea powder, and mix well.

  15. Home Cooking Recipe: Add whipped cream and send it to a slight flow. It is easy to pass too much, so the remaining 20g of milk is used to adjust the flow.

    Add whipped cream and send it to a slight flow. It is easy to pass too much, so the remaining 20g of milk is used to adjust the flow.

  16. Home Cooking Recipe: Cherries go nuclear and cut into small pieces. Milk tea paste is added to the hole in the middle of the cake, a spoonful of milk tea paste, a small piece of cherry.

    Cherries go nuclear and cut into small pieces. Milk tea paste is added to the hole in the middle of the cake, a spoonful of milk tea paste, a small piece of cherry.

  17. Home Cooking Recipe: After the middle hole is filled, the surface is covered.

    After the middle hole is filled, the surface is covered.

  18. Home Cooking Recipe: With a spoon, wipe from the inside out, milk tea pouring naturally flowing down

    With a spoon, wipe from the inside out, milk tea pouring naturally flowing down

  19. Home Cooking Recipe: Wipe the way~

    Wipe the way~

  20. Home Cooking Recipe: Pick up the brown sugar powder

    Pick up the brown sugar powder

  21. Home Cooking Recipe: Put it on the cake and add a few spoonfuls of black sugar juice. You're done!

    Put it on the cake and add a few spoonfuls of black sugar juice. You're done!


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