Recipe: Black sesame toast

Home Cooking Recipe: Black sesame toast



  1. After the oil method, the dough is pulled to the full stage, and a large piece of film that is not easily broken can be pulled out. At this time, the black sesame seeds are added and can be folded in a layered manner. It’s almost uniform, you don’t have to wait too long.

  2. After being rounded, put it into a container, and cover the plastic wrap to ferment to a height of 2.5 times. Remove completely exhausted, divide 3 equal parts, round and cover the plastic wrap for 15 minutes.

  3. 擀 oval, fold up and down, turn 90 degrees

  4. After opening, turn over again, the bottom is thin, rolled up, and discharged into the toast box

  5. Cover the plastic wrap and place it in a warm and humid place until it is 8-9 minutes full. Cover it. The oven is preheated at 175 degrees, in the middle and lower layers, for 45 minutes. Release the mold immediately after it is released. Cooling slice

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