In addition to eating moon cakes, we also want to eat this kind of sugar cake here. I take it for granted that this is the original moon cake, there is no mold, it is not good for meringue, we may wish to brand a few sugar cakes, the same should be! !
Add sugar and milk powder to the flour and mix well. Dry yeast is hydrated in the formula and made into a soft dough. Cover with a damp cloth or plastic wrap and let it ferment for 40 to 60 minutes in a warm place.
The fermented dough is placed on the chopping board and vented.
Divided into 10 uniform doses.
Use a rolling pin to form a thin, thin skin around the middle.
Put the right hand on the dough and put a proper amount of black sesame powder.
Seal it like a bag.
The seal is facing down and bursts for 5 minutes.
Use a rolling pin to pry it into a thin round cake.
Pan, open a small fire, do not put oil, smashed the cake embryo into the pot and dry it. Don't put too much, leaving a gap in the middle.
Branded to the fragrance, the two sides are golden.
Just put the cake in the pot, you can cover the lid, so that the cake is cooked faster. In the middle, it is not necessary to open the cover for inspection.