Recipe: Black sesame Shandong big hoe

Home Cooking Recipe: Black sesame Shandong big hoe

Notes:

There are too many black sesame seeds in the house. I can’t finish it. I want to do something. This is not, I have a black sesame taro, delicious and healthy.

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the cooked black sesame with a blender or crush with a rolling pin

    Stir the cooked black sesame with a blender or crush with a rolling pin

  2. Home Cooking Recipe: Material 1-7 into a smooth dough, covered with plastic wrap, fermented to double

    Material 1-7 into a smooth dough, covered with plastic wrap, fermented to double

  3. Home Cooking Recipe: Poke the fermented dough, no retraction means that the fermentation is good, then smash it and divide it into 5 parts.

    Poke the fermented dough, no retraction means that the fermentation is good, then smash it and divide it into 5 parts.

  4. Home Cooking Recipe: Each one is smashed 130 times in one direction, and it is rounded. At the same time, the water in the steamer is warmed, the fire is turned off, the taro embryo is placed in the steamer for secondary fermentation, and it is fermented for 15 minutes, then steamed for 15 minutes.焖 3 minutes to eat the fragrant Shandong big hoe

    Each one is smashed 130 times in one direction, and it is rounded. At the same time, the water in the steamer is warmed, the fire is turned off, the taro embryo is placed in the steamer for secondary fermentation, and it is fermented for 15 minutes, then steamed for 15 minutes.焖 3 minutes to eat the fragrant Shandong big hoe

Tips:

1. Black sesame seeds should be crushed, not smashed into powder 2. Fermentation should not be sent 3. Every small dough should be smashed 130-150, otherwise it will not be tight. 4. Steaming is good for 3-5 minutes, don't immediately take it out


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